Greenhouse culture of white shrimp farming technology

The whiteleg shrimp is an important species in marine and freshwater aquaculture in recent years. It has been widely promoted across the country and is a best-selling product in the current aquatic market with broad prospects. Let’s talk about the greenhouse farming technology of whiteleg shrimp.

1. Site selection

Choosing a suitable site is the first step in greenhouse farming of white shrimp. The venue should be selected in a place with convenient transportation, good ventilation and flat terrain. At the same time, it is necessary to ensure that there are no pollution sources on the site and that the soil quality is good to avoid contamination of the shrimp's growth environment.

2. Greenhouse construction

After choosing a good site, the next step is to build the greenhouse. The greenhouse should adopt bamboo and wood structure or steel frame structure, and the roof can be covered with materials such as fiberglass tiles or plastic film. The internal facilities of the greenhouse include breeding ponds, oxygenation equipment, filters, drainage systems, etc. These facilities should be selected and configured according to actual conditions.

3. Water Quality Management

Water quality management is a key link in greenhouse farming of white shrimp. Aquaculture water should be filtered, sedimented and treated to ensure that the water is clear and pollution-free. During the breeding process, the water quality should be tested regularly, and appropriate measures should be taken based on the test results, such as adding beneficial bacteria, changing water, etc., to maintain good and stable water quality.

4. Feed delivery

The feeding of white shrimp is also very important. When choosing feed, it is necessary to select appropriate feed according to the nutritional requirements and growth stage of the shrimp. When feeding, the principle of "small amounts and multiple times" should be followed to avoid residue sedimentation and feed waste. At the same time, the amount of feed should be reasonably controlled according to the shrimp's eating and growth conditions.

V. Operation Specifications

During the greenhouse farming of white shrimp, standardized operating procedures should be formulated to ensure that the farming process is scientific and orderly. During the breeding process, water temperature, water quality, oxygen content and other indicators should be checked regularly and records should be kept. At the same time, regular inspections should be carried out to promptly identify and resolve problems that arise during the breeding process.

VI. Disease Prevention and Control

Disease prevention and control is an important part of greenhouse farming of white shrimp. During the breeding process, the breeding water must be sterilized and disinfected regularly to prevent the growth of bacteria. At the same time, the feed and breeding environment should be checked regularly to avoid shrimp diseases caused by feed and environmental problems. If any abnormal condition is found in the shrimp, timely measures should be taken to treat it and prevent the spread of the disease.

VII. Benefit Analysis

Greenhouse farming of white shrimp has high economic benefits and market prospects. Compared with wild farming, greenhouse farming can increase farming density and increase production. At the same time, greenhouse farming can simulate suitable environmental conditions, improve the growth rate and quality of shrimp, and thus enhance market competitiveness. In addition, greenhouse farming can effectively avoid the impact of natural disasters and ensure the stability of farming benefits.

That’s it