1. Planting method1. Planting time: When planting grapes, whether in the open field or in a greenhouse, it should be done in spring, specifically between March and May, after the soil thaws. 2. Land preparation and ridge making: Before planting, spread farmyard manure on the ground to ensure that there is enough base fertilizer and nutrients so that the plants can adapt faster and grow better in the later stage. The fixed hole must also be dug well, not too deep or too shallow, and it should be determined according to the size of the seedlings. 3. Fixed-value planting: After digging the hole, you can put the seedlings in, fill it with soil, and compact it after filling. After that, water the plants in time and make sure they are completely soaked, but do not allow water to accumulate to avoid seedling rot. 2. Management Technology1. Fertilization: During the management period, timely fertilizer should be added according to the growth situation. After harvesting fruits in autumn, base fertilizer should be applied. It can be made of fermented manure or human and animal manure. Organic fertilizer should be applied during the peak fruit-bearing period, mainly twice, one is ten days before flowering, and the other is when the fruit is swelling. 2. Water: The plant needs more water during the growing period. Be sure to water it in time before flowering, after fruit setting, and when the fruit is colored. In addition, drainage must be carried out after the rainy season to prevent water accumulation. 3. Pruning: In addition to water and fertilizer, attention should also be paid to pruning during management. Mainly shaping pruning, summer pruning and winter pruning. The main vine can be pruned into a fan shape. In summer, buds should be removed and tips should be pinched in time. Thorough pruning should be done in winter after the leaves fall to prepare for next year's fruiting. |
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