1. Cutting1. Time: The time is not very restricted. It can usually be carried out between May and September each year. Do not choose summer, as the wound part is prone to infection, affecting the later survival and growth. The cold winter is also not suitable as the incision will have difficulty healing normally. 2. Stem segment: Cut a stem segment of about 5-6 cm from the upper end of the Chunju plant as a cutting. Place it in a cool place for a while and let it dry in about a week. After the cut part is dry, you can start cutting. 3. Sand bed: Pure sand can be used as the sand bed. It is required to be breathable, drainable and not accumulate moisture. 4. Cutting: Dip the dried stem segments in rooting agent, then insert them into the sand bed and wait for rooting in a suitable environment. 2. SowingThis method is not commonly used, and more people will use the cutting method for propagation. 1. Collecting seeds: You can collect seeds by yourself or go to a special place to collect seeds. It is best to collect seeds that are full and plump, without any diseases or pests, so as to increase the survival rate. 2. Sowing: Prepare nutrient-rich loam, sow the seeds in it, cover them with a thin layer of soil, and wait for them to germinate and take root. |
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