1. Select seedsBefore planting, you need to select the seeds to be used. It is recommended to use seeds harvested in the same year, and the seeds should also be plump in appearance. Try not to use old seeds. Seeds that are damaged or deformed cannot be used. Such seeds will greatly reduce the germination rate. 2. Seed Soaking and DisinfectionPut the selected seeds into water and soak them for about 16-24 hours, and be sure to clean and change the water during the soaking period. After that, put the seeds in warm water and take them out after ten minutes. The purpose is to disinfect the bacteria on the outside of the seeds. In addition, the prepared substrate must also be sterilized. 3. GerminationPrepare a container, put moist cotton at the bottom, then cover it with gauze, place the seeds on top and cover it with a moist towel. Keep the temperature at around 20-25℃ and the seeds will crack in about 2 days. 4. Start PlantingPlace the germinated seeds in the potting soil, making sure to keep a distance between each seed. Remember to water it after sowing, and then place it in a place with fresh air and diffuse light. |
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