What are the effects of the correct method of watering flowers with egg white?

Egg white can be used to water flowers. Egg white contains the most protein, which happens to contain a nutrient that plants need. It can easily decompose into a fertilizer in the soil, which can meet the nutritional needs of flowers during their growth period and promote the growth and flowering of plants.

However, it needs to be diluted in advance before using it to water flowers. If the egg liquid is undiluted, it will not only fail to provide nutrients, but will also release heat in the soil, which will easily burn the plant roots, bring odor, and attract pests.

How to water flowers with egg white

First, put the egg white in a container bottle, add appropriate amount of water to dilute it, then cover it with a lid and ferment it. After about a month of fermentation, you can take it out and then dilute it with water at a ratio of 1:50 to water the flowers.

This can supplement nitrogen fertilizer, potassium fertilizer, and phosphorus fertilizer to the flowers and promote their growth, but do not water them too much. Once a week is enough. Otherwise, if you water them too much, they will not be able to absorb it, resulting in excess nutrition and easy root rot.

Precautions for watering flowers with egg white

When watering flowers with egg white, you must dilute it in large quantities. The concentration of the solution must not be too high, otherwise the temperature of the soil will rise and burn the roots of the flowers. Also, be careful not to water it on the leaves of the flowers, as this will cause the leaves to turn yellow and wither.