Why are the roots of the green radish rotten?

Why are the roots of the green radish rotten?

1. Causes of Root Rot in Soil Culture

1. Water more: The most important thing when growing green radish in soil is watering. If you don’t control the amount of water well, the roots will grow in a waterlogged environment and will easily rot over time. Normally, the amount of water must be strictly controlled to prevent water accumulation, and attention should be paid to sheltering from rain during the rainy season.

2. The presence of bacteria: When you first start to cultivate, if the soil is not disinfected, there is a high probability that there will be bacteria in it. After cultivating the green radish, the roots will easily be damaged and cause root rot. Therefore, you must trim the roots and change the soil as soon as possible, and disinfect the soil before use.

2. Causes of root rot in hydroponics

1. Poor water quality: When growing green radish in hydroponics, you cannot use too dirty water, especially water containing bacteria. If the plant is kept in such an environment for a long time, its roots will easily rot, so it must be grown in clean water.

2. Failure to change the water: If you always forget to water the plant during maintenance, bacteria will appear in the water in the container. If the inner wall of the container is not cleaned in time, it will also cause root rot. Therefore, it is necessary to do a good job of changing the water. After the roots rot, they should be trimmed and new water should be used for cultivation.

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