These “3 types” of water are “resurrection water”. Give the flowers some and all the yellow leaves and rotten roots will disappear!

These “3 types” of water are “resurrection water”. Give the flowers some and all the yellow leaves and rotten roots will disappear!

Many times, the flowers and plants in our homes have yellow leaves and rotten roots because of insufficient nutrient compensation during the growth period, which ultimately leads to the roots being unable to absorb nutrients, thus slowing down their growth and causing yellow leaves. Many flower lovers think that there is no hope when their plants and flowers have yellow leaves, but in fact, we can use these 3 types of water as "resurrection water". Give them some, and these phenomena can be improved!

1. Beer water

Beer is a common item in the home. We usually drink some at gatherings and meals. Beer itself is made from various grains, so it contains more trace elements and nutrients. After a long period of fermentation, these nutrients will be better precipitated. Naturally, we use beer to grow flowers to supplement nutrients and promote growth.

Preparation method:

Beer water is the most effective way to improve the yellowing leaves of green radish. However, it cannot be directly poured on the green radish. It needs to be fermented and diluted. We need to open the beer and put it in a cool place to evaporate. After two days, put it in a sealed container and add water to ferment. After half a month, you can take out the solution and add water in a ratio of 1:50 for use. The effect is good.

2. Vitamin C water

We all know that vitamin C is a very important thing. We rely on eating fruits and vegetables to ensure its intake on a daily basis. Similarly, vitamin C tablets can also have a good effect. Crush the small tablets and use them to grow flowers, the effect is also good.

Preparation method:

Grind the vitamin C tablets into powder, then put them into a sealed container, add water until it is 80% full, and place it in a cool and ventilated place for fermentation. It also takes about two weeks of fermentation before it can be used to water the flowers. It has a good effect on improving the yellowing leaves of flowers, but remember to only use it once every half a month to avoid burning the flower roots.

3. Sugar water

White sugar is a common condiment in households. White sugar is made from sucrose and naturally contains more nutrients. Making homemade white sugar water and using it to water flower plants can ensure that they get the nutrients they need during their growth period.

Preparation method:

Dissolve the sugar in water, and after it evaporates and ferments for a period of time, we can use it on plants and flowers. However, remember to dilute it with water in a ratio of 1:10 to prevent any counter-effects.

These three types of water are very effective in improving the phenomenon of yellow leaves and root rot. Have you ever used these little methods? In the future, don't throw away the leaves as soon as they turn yellow. You can rely on them to restore their original growth!

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