1. Pruning method1. Messy branches: During its growth period, the Kusanagi plant will grow relatively thin branches, branches that are too dense or crossed, and other branches that affect its appearance. Once discovered, they should be cut off in time. Doing so will not only make it more beautiful and breathable, but also reduce nutrient disinfection. 2. Diseased branches: Branches attacked by diseases and insects should also be pruned as soon as possible. If they are pruned in time, more branches and leaves will be infected. Also, after pruning, gather them together and burn them or keep them away from the plants. 3. Horizontal branches: Some branches will affect the beauty of the plant shape as they grow. It should be pruned according to its growth direction to make the plant more ornamental. In addition, you can also trim it into beautiful shapes according to your preferences, such as umbrella shape, spherical shape, etc. 2. Pruning timeWhen pruning the Kusanagi plant, it is best to do it during its growing season, which is spring and autumn. Avoid pruning in the cold winter or midsummer, because the temperature in winter is low and it is difficult for the wounds to recover after pruning. The summer is relatively hot, and the plants are very likely to be attacked by pathogens after pruning. |
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