1. Sunlight RipeningYou can put the unripe jackfruit in the sun and let it receive sunlight for a day, and it will be almost ripe. If you want to ripen it after cutting, you should first wrap it with plastic wrap and then put it in the sun. You can also place it next to the stove or the air outlet of the heater. The high temperature environment can also make it cook faster. 2. Natural RipeningIf you are not in a hurry to eat it, you can keep it at home for two or three days. The easiest way is to put it in a cardboard box or in a cool place and wait for it to become cooked. You can also soak it in water together with salt, which can also have a certain ripening effect. 3. Fruit RipeningPut it together with ripe fruits, ether will evaporate from the ripe fruits, and this substance can ripen the jackfruit. Generally speaking, the most commonly used fruits are bananas, apples or kiwis. It is best to turn the fruits over at any time during the ripening period, otherwise there is a high possibility that some of the fruits will be ripe while others will not. |
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