How to tell if jackfruit is ripe? What to do if it is not ripe after cutting it

1. Methods for judging maturity

1. Look at the skin: The skin of an unripe jackfruit is light green or dark green, while the skin of a ripe jackfruit is yellow. Also, if you press the small thorns on it, if they shrink slightly, it means it is ripe; if the thorns are very sharp and hard, it is not ripe.

2. Smell: Smell it closely. If there is a strong aroma, it is probably a ripe jackfruit. Sometimes you can smell the fragrance even from a distance, but you can't smell the unripe ones.

3. Open it and look: After cutting it open, look at the small flesh inside. If it is golden yellow, it means it is ripe and can be eaten. If it is not yellow, it needs to be ripened.

2. How to deal with uncooked

1. Natural ripening: Wrap it with clean plastic wrap and put it in a cardboard box, or wrap it and put it in a cool place at home. It will mature after a few days.

2. Fruit ripening: Put the unripe jackfruit together with other fruits, such as apples and bananas. These fruits will evaporate ether, which can make the unripe jackfruit ripen quickly.

3. Sunlight ripening: Wrap it in plastic wrap and place it in the sun. It will become ripe in about a day.