The correct way to water green radish with beer How to water green radish with beer for better effect

Can beer be used to water green radish?

Beer water can be used to water the green radish. Because beer has a high nutritional content, using it on the green radish can not only promote the metabolism of the plant, accelerate its growth rate, but also make the leaves greener.

However, we need to note: If you want to use beer to water the green radish correctly, the beer needs to be allowed to stand and be diluted, and it cannot be watered too many times.

How to water green radish with beer

Put it into the container and let it stand for a while before watering the green radish

A newly opened bottle of beer contains a lot of alcohol , so it cannot be used directly to water the flowers. We can pour the beer into a container and let it sit for a day until the alcohol evaporates before using it. If time is limited, high-temperature steaming can also quickly remove the alcohol.

After the alcohol evaporates, it needs to be diluted before watering the green radish. Because the growth space of the green radish itself is not very large, if it is watered with a relatively concentrated fertilizer, the roots may rot.

Watering the green radish with beer

Beer has a high concentration, and the sugars it contains are also accumulating. If you do not dilute it, directly watering the green radish may attract pests. Usually it needs to be diluted with water, and the ratio of beer to water is generally about 1:50 .

The diluted beer water should be used about once every 10 days, and the amount used each time should be the same as the daily watering amount.

However, many people use beer as water after discovering that it is good for plant growth. This must not be done, otherwise the leaves of the green radish may turn yellow and wilt, and even the roots may rot and die.

Wipe the leaves of green radish with beer water

In addition to watering the green radish with beer, it can also be used to wipe the leaves. Wiping with beer can make the leaves produce photosynthesis faster, with a higher chlorophyll content, and the leaves will naturally look green and shiny.

But at the same time, we can't just use beer to wipe the leaves. The beer also needs to be placed and diluted before wiping, and the dilution ratio of beer to water is 1:20.