Where is spring wheat mainly distributed? Where is spring wheat distributed in my country?

In addition to rice, wheat is also a staple food for people. People in the south usually eat more rice, while people in the north eat more pasta. Wheat is mainly divided into spring wheat and winter wheat. So where are the main spring wheat producing areas in my country? What is the difference between spring wheat and winter wheat? Let's tell you below.

Distribution of major spring wheat producing areas in my country

At present, China's spring wheat areas are mainly distributed in the north of the Great Wall . The temperature in this area is generally low, and the production season is short, so it is mainly one crop per year. The main production areas are Heilongjiang, Hebei, Tianjin, Xinjiang, Gansu and Inner Mongolia, and the main terrain areas are the Northeast Plain.

Differences between spring wheat and winter wheat

1. Growth habits

Winter wheat and spring wheat have the same appearance, but they are different varieties and have different growth habits. Winter wheat is more cold-resistant, but grows more slowly. Spring wheat is not as cold-resistant as winter wheat, but it grows faster.

2. Different sowing times

Winter wheat and spring wheat have different growth habits, so their sowing time is also different. Generally, winter wheat is best sown in September to October and harvested in May to June of the following spring. Spring wheat can be sown in April to May and harvested in July to August.

3. Distribution area

What are the differences between winter wheat and spring wheat? In fact, they are distributed in different areas. Winter wheat is mostly grown in the north. If it is planted in the south, not only will the survival rate be low, but the yield will also decrease. Spring wheat is widely distributed in the south. If spring wheat is planted in the north, it is likely that it will not grow wheat.

4. Output Difference

Although they are very similar, the yields of winter wheat and spring wheat vary greatly each time they are planted. Winter wheat yields about 200 to 450 kilograms per mu, while spring wheat yields about 300 to 500 kilograms per mu. The difference between the two is actually quite large.