How to grow green radish in water to make it more vigorous? The correct way to add beer to the water of green radish

How to grow green radish in water to make it more vigorous? The correct way to add beer to the water of green radish

During the hydroponic culture of green radish, you must pay attention to changing the water to ensure the cleanliness of the water quality, and provide a diffuse light environment. This can promote the photosynthesis of the green radish, accumulate nutrients, and grow very fast. The leaves of the hydroponic green radish can be wiped with expired beer, so that the leaves will become shiny and green.

Key points for hydroponic cultivation of green radish

1. Change water frequently

The water of hydroponic green radish needs to be changed frequently, especially when the temperature is high in summer. The water will heat up under the sunlight, and the leaves will turn yellow over time. In summer, it is best to change the water every 2-3 days, while in spring, autumn and winter, changing the water every 3-5 days is just right.

2. Adequate diffuse light

Pothos is a shade-tolerant plant that does not require too much light, but it likes scattered light very much. Therefore, when we grow it in hydroponics, we try to place it in a place with a little sunlight. This is very beneficial for the photosynthesis of the pothos. By receiving heat dissipation light for a long time, the pothos will grow very fast and the color of the leaves will be more beautiful.

3. Fertilize regularly

We need to replenish nutrients during the hydroponic culture of green radish. If the nutrients are insufficient, the branches and leaves of the green radish will become weaker and weaker and grow slowly. When the temperature is above 15 degrees and below 30 degrees, apply a few grains of compound fertilizer every week, or add some nutrient solution. Fertilization can be done after changing the water.

4. Wipe the blades with beer

Beer is rich in protein and other nutrients, which can be converted into nutrients that can be absorbed by plants through decomposition by microorganisms. You can use expired beer or beer that has been left for a period of time to wipe the leaves with a towel. The leaves will become emerald green and shiny, and you can also supplement it with certain nutrients.

Precautions for hydroponic cultivation of green radish

When growing green radish in water, root rot is very likely to occur, which will seriously affect the growth of the plant and the leaves will turn yellow. Therefore, you must observe carefully during maintenance, pay attention to regular root pruning, cut off rotten roots, disinfect them, and then put them back into water for cultivation.

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