When is the best time to sow wheat in the north?

Suitable time for wheat sowing in the north

Northern wheat is an annual herb with hollow stalks. It grows very fast and can reach a height of about one meter. Generally, it can be harvested three times in two years and can be planted twice a year.

Northern wheat is suitable for cultivation in the Yellow River Basin, the North China Plain, the Northeast Plain and other large areas. Winter wheat is generally sown in August in autumn, and spring wheat is planted around April.

Wheat in the north usually matures in about four months and is then harvested. In the early days, it was harvested manually using sickles, but now it is harvested collectively by machines, and the yield per mu can reach more than 1,000 kilograms.

Wheat sowing method in the north

When sowing wheat in the north in August, the wheat field needs to be turned over with a machine or hoe to make the soil soft, and then the wheat seeds are scattered. If it is winter wheat, it must be watered with antifreeze water before winter.

Northern wheat is mainly propagated through wheat grains, but in the modern production process, people usually purchase high-quality wheat seeds that have been cultivated and bury them directly in the soil in April or August.

Key points for wheat planting in the north

The most critical step in the planting process of northern wheat is to pay attention to watering. Wheat grows very fast in spring and can grow very tall in a short period of time. At this time, it is necessary to replenish water in time.

If the northern wheat is winter wheat, after sowing the seeds in autumn, anti-freeze preparations must be made in advance before winter, otherwise it will seriously affect the harvest of the next year. The method generally used by farmers is to irrigate some water on the surface.