When is the best time to bag Huang Kou pears?

The role of bagging for Huang Kou Pear

1. Bagging Huangkou pears can improve the appearance quality of the pears, prevent rust and cracking, and make the skin tender and smooth.

2. Bagging Huangkou pears can also reduce fruit diseases and insect pests and pesticide pollution, and prevent bird damage.

Huang Kou Pear Bagging Time

The time for bagging Huangkou pears should be 25 to 45 days after flowering, that is, after the physiological fruit drop is over, and the fruit thinning is completed and before rust spots appear on the fruit. Generally, the effect is better from late April to mid-May.

Huang Kou Pear Bagging Method

1. The fruit bags for Huangkou pears should be double-layered with gray outer layer and black inner layer; the inner paper needs to be waxed, and the outer paper should be high-strength and wear-resistant composite paper.

2. Before bagging the yellow pears, they need to be sprayed with 3,000 times of 10% imidacloprid and 800 times of 70% thiophanate-methyl.

3. When bagging the yellow pear, the order is to bag the inside of the crown first, then the outside of the crown, and the upper part of the crown first and then the lower part of the crown. When bagging, make sure the vents of the bag are open, and make sure that the young fruits of the yellow pear are in the center of the bag, and seal the bag tightly.