How to prune rosemary

When to prune rosemary

Normally, rosemary can be pruned after it has grown for about 3 months. If you want to use the cut branches for cuttings, you need to remove some of the leaves on the branches, insert the treated cuttings into loose fine soil, compact and flatten the potting soil, water it thoroughly, and place the flowerpot in a sunny place for maintenance.

How to prune rosemary

Rosemary pruning methods can be mainly divided into shaping pruning and harvesting pruning. Shaping pruning means that during the growth process of the plant, the branches of the entire plant grow horizontally, affecting ventilation and light transmission. In order to make the plant grow better, it is necessary to trim off the branches that grow poorly to ensure the beautiful shape of the plant.

Harvesting pruning is the process of pruning rosemary during its growth process. According to the growth rule of rosemary, it is harvested 3 to 4 times a year. It can be pruned with scissors or picked directly by hand.

Rosemary Pruning Tips

Timely pruning of rosemary can maintain ventilation and improve its posture, but when pruning the tender stems at the top of the plant, do not cut too much and do not cut the woody part. If the plant is cut too short, it will no longer sprout or bloom.

Rosemary pruning grows fast

If you want rosemary to grow fast, you should ensure the growth of side buds, allow it to branch fully and increase yield. The second is to control its growth height. If the plant grows too high, it needs to be pruned to promote growth.

Rosemary pruning flowering

Rosemary can be properly pruned in March in spring, mainly cutting off the overly long branches on the plant, with the length of the cut being about half of the plant. During the peak growing season, dense and overlapping branches should also be thinned out in time to increase the ventilation and light transmission of the plant, and also to promote more concentrated nutrients.

Rosemary pruning tips

When pruning rosemary, be sure to be moderate and not over-prune. When pruning, cut off half of the branch at most. When harvesting and pruning, be careful that the juice in the wound of rosemary will dry up and be difficult to remove, so you need to take protection when harvesting and pruning to avoid skin allergies.