What is the best month to plant tofu?

When to plant tofu

Tofu greens are usually planted in spring or autumn. Usually, it is most suitable to plant tofu greens in April in spring, and it can be planted at the latest around August because the weather is relatively warm during this period. In addition, tofu greens are generally planted and propagated by sowing.

Planting time in the north and south: The time suitable for planting tofu vegetables in the south and the north is different. Generally, the south will plant it around March and April in spring, while the north will generally plant it in April in spring.

Greenhouse planting time: Tofu can be grown in a greenhouse. There is a difference between the time for greenhouse planting and the time for open-air planting of tofu. Generally, the time for greenhouse planting is around November to December in winter.

Tofu vegetable production area and planting month

Tofu is a common vegetable with many producing areas, generally concentrated in Sichuan, Tibet and Yunnan. Common producing areas are Muli, Shunning, Gongshan, Fugong, Fengyi, Nujiang, Chuxiong, Jingdong, Anning, Lincang, Jilong and Tongmai.

Sichuan Tofu Dishes

The planting time of Sichuan tofu vegetable is around April, and it can be harvested in June. The plants of Sichuan tofu vegetable are very tender, the leaves are smooth and tender, and have high nutritional value.

Yunnan Tofu Dishes

Yunnan tofu is planted in spring and can usually be harvested more than 50 days after planting. There are many ways to cook Yunnan tofu. It can be stir-fried, cooked into soup, or served cold or made into soup. It has a crisp and smooth taste.

Tofu vegetable varieties and planting months

There are not many varieties of tofu vegetables. Tofu vegetables refer to wood vegetables. The most common variety is the large-leaf tofu vegetable. Although there are other varieties, there are no relevant records yet.

Large leaf tofu

Large-leafed tofu vegetables are usually planted during the Qingming Festival in spring every year and can be harvested after two months of growth. The young leaves of large-leafed tofu vegetables are very soft, juicy and delicious.