Environmental conditions and characteristics of Gastrodia elata growth

Gastrodia elata growth environment conditions and requirements

Gastrodia elata is suitable for growing in mountainous areas with an altitude of 1500-2000m. Gastrodia elata likes to grow in places with cool summers and not very cold winters. It is sensitive to temperature. High and low temperatures will directly affect the growth, yield and quality of Gastrodia elata.

Gastrodia elata growth temperature

When the temperature begins to rise in spring and the ground temperature reaches ten to twelve degrees Celsius, the Gastrodia elata, which has been dormant in winter, begins to sprout and grow. When the ground temperature reaches above fifteen degrees Celsius, the growth of Gastrodia elata becomes increasingly vigorous.

Gastrodia elata growth humidity

Gastrodia elata likes moisture and is suitable for growing in loose sandy soil. Generally, the moisture content of humus soil is 50% to 60%. Gastrodia elata grows well and watering can adhere to the principle of long-term moisture.

Gastrodia elata growing soil

Gastrodia elata and Armillaria mellea are suitable for growing in loose sandy soil. Heavy clay soil has poor drainage and is prone to water accumulation. The soil pH should be between 5.5 and 6.0, and it is best to cultivate them in slightly acidic soil.

Gastrodia elata growth cycle and process

The inoculation rate of Gastrodia elata is high and the growth is fast in winter planting in November. The spring planting is in March and April, which is also the growing period of Gastrodia elata. The fungus bed should be cultivated before planting. After the pollination of Gastrodia elata is successful, the fruit will be fully mature after 15-20 days. The seeds are divided into three stages according to the degree of maturity of the seeds.