When to plant bayberry treesBayberry trees are usually planted in spring or autumn, when the temperature is neither cold nor hot, which is just right for the growth of bayberry trees. It is best not to plant bayberry trees in June or July, as the temperature is high, which is not conducive to the growth of branches. Bayberry trees can be planted by sowing or cuttings. Planting time in the north and south : Bayberry trees are planted later in the south than in the north. Bayberries in the south taste better. They are generally planted in August in the north and in October-December in the south. Greenhouse planting time : Bayberry trees can be planted in greenhouses. If greenhouse planting is adopted, the planting time should be later than that of open field planting, so that the fruit can accumulate sugar better. The planting months can be selected from June, July and August. Bayberry tree origin and planting monthCommon producing areas of bayberry trees include Yunnan, Guizhou, Zhejiang, Jiangsu, Fujian, Guangdong, Hunan, Guangxi, Jiangxi, Sichuan, Anhui, and Taiwan. Zhejiang Bayberry TreeZhejiang bayberry trees are usually planted around February and will bear fruit after about 4 years of growth. Zhejiang bayberries taste rough but juicy and are very popular among the public. Fujian Bayberry TreeFujian bayberry trees are usually planted in March and will bear fruit in 3-4 years. Fujian bayberries taste sweet and sour, especially the sweetness is very prominent, and are widely sold everywhere. Bayberry tree varieties and planting monthsCommon varieties of bayberry include water chestnut bayberry, Dingao bayberry, and late rice bayberry. Water chestnut bayberry treeWater chestnut bayberry trees are usually planted in spring and will bear fruit after five or six years of growth. This variety of bayberry tastes sweet and the more you eat it, the more you want to eat it. Dingao Bayberry TreeDingao bayberry trees are usually planted in March and need to be grafted during their growth period. They will bear fruit about 3 years after grafting. Dingao bayberry tastes sour and sweet and is very refreshing. |
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