1. Cutting methodCut strong stems and vines, control the length to about 20-30 cm, and insert them into a bottle of clean water. It is recommended to use clean tap water or purified water. The water needs to be changed every 2-3 days, and it will take about 15 days for the plant to take root. Do not use turbid water for routine maintenance, as bacteria will cause root rot. In addition, do not store it too close to heaters or ovens. 2. Water culture and maintenance methods1. Nutrient solution: After the roots take root and new leaves grow, you can add nutrient solution every 10 days, or spray a small amount of diluted nutrient solution on the leaves to make the leaves greener and more lustrous. 2. Change the water: For the newly grafted green radish, pay attention to changing the water. Change it every 2-3 days. After the roots grow, change it once a week. Keep the water clean. 3. Pruning: Pay attention to the root system and clean and prune it regularly. If it is too long, shorten it in time. If rot is found, it should be cut off in time. It is best to soak it in potassium permanganate solution for maintenance. |
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