The efficacy and effects of stevia

The efficacy and effects of stevia

edible

Stevia has received widespread attention and use as a dietary and medicinal ingredient. Stevia contains very low calories and produces almost no excess heat after consumption. Therefore, it is often used to make children's beverages and candies. It not only protects children's teeth but also prevents children from obesity. In addition, steviol glycoside, the main ingredient of stevia, can effectively enhance human immunity, lower blood pressure, and control blood sugar. And various experiments have shown that under normal circumstances, no one consumes 4 mg of stevia per day without any side effects to the human body. Stevia is now approved by the Chinese Ministry of Health as a sweetener and sweetener excipient.

feed

Stevia residue can also be used to make good feed raw materials. It can not only treat livestock's slow growth, loss of appetite and other problems, but also effectively improve the quality of livestock's milk and meat. In addition, it can also increase the egg production rate of poultry and help poultry regulate digestion.

fertilizer

Stevia plants have a high content of organic matter and can be used to make soil improved by organic fertilizer. Applying this fertilizer will make fruits and vegetables taste sweeter and promote the growth of seedlings. It is a very good organic fertilizer. In addition, applying stevia to fungus cultivation is also a very good method. It can meet the various trace elements required for fungal growth. In addition, it can also increase the air permeability of the culture medium. The fungi, whether enoki mushrooms or white fungus, grow well and taste delicious.