What vegetables can be propagated in summer?Water spinachWater spinach is a leafy vegetable that grows in summer. It has the effect of clearing heat and detoxifying. It is best to grow some cuttings and eat them at home. First, choose the water spinach you just bought, choose the ones that look fresh, remove the leaves and tops, leaving only the small petioles, this will make it easier for new sprouts to grow. Then use a knife to cut off the hollow part at the bottom of the water spinach. Then you can just plant the cuttings in the soil. Don’t bury them too deep in the soil, just three or four centimeters. Then water them. After about a week, you will see sprouts. After a while, you can eat the water spinach you planted yourself. Are you excited? sweet potatoSweet potato is a very nutritious food that can be used as both grain and vegetable. Next, let’s take a look at the method of sweet potato cuttings. First, select a suitable section of sweet potato vine leaves. Choose a larger flowerpot for cuttings. It is recommended to choose loose soil as the potting soil. Then cut the branches you prepared earlier into cuttings, place them in a cool place, and water them thoroughly. In about a week, the sweet potatoes will take root. During this period, pay attention to watering more and use organic fertilizer reasonably. Next, you can wait to eat the sweet potatoes! Red cabbageRed-backed cabbage is a wild vegetable that can effectively lower blood pressure and promote digestion. It can be eaten all year round. Let’s learn the cutting method with the editor below! First, select long and thick branches for cuttings, and it is best to cut them obliquely at the bottom. Because red-backed cabbage likes to grow in a moist and dark environment, it is best to choose sandy soil with good drainage for the soil for cuttings. After cutting, it is best to set up a shading object on it to provide shade and moisturize. About half a month after cuttings, the red-backed cabbage will sprout. Next, just wait for the food! |
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