Use this method to save the dying green radish, and it will be green again in one month

How to save the green radish with wilting branches and leaves and healthy roots

(Author: Qianweiren9 Source: Green Radish Bar)

This kind of green radish is usually caused by frostbite, sunburn or lack of water. The root system of the green radish is healthy, but the branches and leaves are severely damaged as shown in the picture below. It is advisable to use the "shaving head" method to save it. The steps are as follows:

Step 1

Only leave 1-2 buds from the root upwards, and cut off the rest, as shown in the picture.

(Author: Qianweiren9 Source: Green Radish Bar)

Step 2

Place the cut green radish in a well-lit and ventilated place, and water it thoroughly when you see the surface of the soil in the pot turn white. In addition, spray some water on the surface of the potting soil every day to maintain humidity.

Step 3

If you have plastic wrap at home, you can also cover the surface of the potting soil with a layer of plastic wrap. Don’t cover it too tightly, and poke a circle of small holes around it for ventilation.

Step 4

After 1-2 weeks, tender buds will grow on the old branches. At this time, you can let it slowly receive light, and remember to spray water to retain water.

Step 5

With sufficient light and water, the small green radish grows very fast, changing every day. After about 1-2 months, a pot of green green radish will be born!

(Author: Qianweiren9 Source: Green Radish Bar)

How to save the green radish with rotten roots and yellow leaves

This kind of green radish is usually caused by over-watering, poor ventilation or airtight soil. Because the roots have completely rotted due to water accumulation, but the branches and leaves are intact, it is appropriate to choose to save it by branch cuttings. Here are the steps:

Step 1

Cut off healthy vines and soak them in water for 1-2 hours to replenish moisture to the water-deficient branches.

Step 2

After replenishing water, cut the branches into several small sections, retaining 1 bud and 1 leaf in each section.

Step 3

Use peat soil and perlite in a ratio of 3:1 to make planting soil, insert the green radish branches into the planting soil in a circle, and place them with the leaves and buds facing upwards.

(Photo by Baodie1010 Source: Green Radish World Bar)

Step 4

After the cuttings are completed, water them thoroughly, place them in a place with diffused light and good ventilation, and spray water on the leaves every day to keep them moist.

(Photo by Baodie1010 Source: Green Radish World Bar)

Step 5

After 1-2 weeks, small buds will emerge. At this time, place them in a well-lit place and keep the soil moist.

(Photo by Baodie1010 Source: Green Radish World Bar)

Step 6

Two months later, a pot of lush green green radish was born!

(Photo by Baodie1010 Source: Green Radish World Bar)

The method of saving the green radish has been introduced.

Do you have any other tips, flower lovers?

If you have any, please let us know in the comments!

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