Tips for cuttings of green radish

Prepare the Materials

Tips for cuttings

There are gray-brown flower buds on the rhizomes of the green radish. If you look closely, you will see that they are the fallen roots of the green radish. Use scissors to cut diagonally along the root. Be careful not to damage the young roots when pruning!

Pour half a basin of water into the washbasin, sprinkle in half a packet of rooting powder, add two drops of vinegar, and soak the cut green radish for about 6 hours. Slowly, under the action of rooting powder, tiny roots will grow.

After completing the above two steps, you can start cuttings.

For potted plants, pour one-third of flower soil into the pot, add a small amount of soil, insert the plant into the pot, and water it with a small amount of water.

If you want to grow it hydroponically, use a small bottle first and put it directly in the water. Then change to a larger bottle after the leaves grow bigger.

Precautions

The potted green radish should not be exposed to the sun for three days. After three days, place it in semi-dark place and water it with small amounts of water in the morning and evening. Try to choose potted flower pots with air holes at the bottom to ensure good drainage.

When planting green radish in water, add appropriate amount of water, use boiled water, and keep the temperature at moderate level.

When taking cuttings, do not damage the leaves and ensure their integrity.