Many times we often see large-leafed green radish in the lobby or in shops. The plant is particularly large, climbing on a brown column, with large, green leaves, just like a vibrant tree, so it is especially popular among people. Let's talk about the cultivation and pruning methods of the big green radish. 1. Lighting The big-leafed pothos grows best in a bright location that is not directly exposed to sunlight. Place it near a bright window indoors or in a well-lit area indoors, avoiding exposure to strong sunlight. 2. Temperature The big-leafed green radish adapts to warm environments and room temperature is suitable. Avoid exposing your plants to extreme temperature changes and keep them away from cooling vents or heating equipment. 3. Watering Keep the soil moist, but avoid overwatering. The big-leafed green radish likes a humid environment, but it also needs good drainage to prevent the roots from rotting. Monitor the soil's moisture level and water as needed, avoiding standing water. 4. Air humidity Big-leafed green radish likes higher air humidity. You can increase local humidity by placing a basin of water nearby, using a humidifier, or misting the leaves frequently. 5. Fertilization During the growing season, fertilizing once a month will help the plant grow healthily. Use a balanced fertilizer suitable for houseplants and fertilize according to the directions on the package . Avoid over-fertilization, which can lead to salt accumulation. 6. Regular pruning Regular pruning of your pothos will help maintain its compact shape and encourage new growth. Prune off overly long or yellowed branches and leaves to keep the plant neat and beautiful. 7. Clean the blades regularly The leaves of the big-leafed green radish easily accumulate dust, so wipe the leaves gently with a damp cloth regularly to keep them clean and shiny. 8. Pay attention to pest and disease control Check your green radish regularly for diseases and insect pests. Pay attention to whether there are spots, aphids, etc. on the leaves. Take preventive measures promptly, such as using organic pesticides or removing infected parts. That’s it |
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