How to eat apricot

Salad of Apricot Leaves

Cold-mixed apricot leaves is probably a very common way to eat apricots. Pick the apricots, remove the old stems, wash them and blanch them with boiling water. Blanch it for about 3 minutes, then rinse it with cold water.

Add soy sauce, vinegar, salt, etc. to the processed apricot leaves, mix well, and make it into a cold dish. It tastes good.

Fried Apricots

Apricots can also be fried and eaten.

Choose an appropriate amount of apricots and add oil, salt and garlic. Slightly chop the apricots, wash them and slice the garlic. Pour oil into the pan, sauté garlic until fragrant, then add the apricots into the pan. Add salt and white vinegar and place on a plate.

Apricot Soup

Apricots can also be used to make soup.

Make soup with apricot, white radish and taro. Peel and slice the white radish and taro, then turn on the heat and add the sauce into the pot and cook until it is cooked and blended into the soup. Put the white radish and taro slices into the pot and cook them for a while. Finally, add the apricots, and when they are cooked, turn off the heat and take them out.

Edible effects of apricot

The edible effect of apricot is still very high. As a vegetable, it can play many unexpected roles. Apricots can be cooked, made into soup, or served cold, all with their own unique flavor.