How to choose avocados and how to store them

1. Selection method

When choosing an avocado, you can touch its surface. If the surface has pits and small bumps, it means it is fresher and you can choose this one. On the contrary, a smooth surface is not good, which is mostly caused by infection with diseases. You can also look at the color of the skin. The darker the color, the darker the green, the more mature it is. Bright green means it is raw and will taste astringent. In addition, you can also select by feel. Choose ones that are neither too soft nor too hard. If they are too hard, they are too raw; if they are too soft, they are not fresh.

2. Storage Method

1. A cool and ventilated place: If you want to better preserve the avocados you bought, the most common way is to put them in a cool and ventilated place. However, it should not be kept for more than a week. The longer it is kept, the more it will affect the taste and the taste will become worse.

2. The fresh-keeping layer of the refrigerator: In addition to placing it in a cool and ventilated place, you can also place it in the fresh-keeping layer of the refrigerator. How long it can be stored depends on the maturity of the fruit and the specific environmental conditions. Harder fruits can be stored longer, while soft ones should be eaten as soon as possible, otherwise the taste will be affected.