1. Sugar orangeThe shape of the sugar mandarin orange is oblate, with a tumor-like protrusion on the top. The outer peel is very shiny, orange-yellow to orange-red in color, and the outer peel is very thin and easy to peel. The taste is even more unique, it tastes very delicious, the taste is very delicate, and there is no residue. It contains a lot of rich nutrients that can supplement the elements needed by the human body. It is also durable to transport and has high economic benefits. 2. Tribute OrangeIt is also called Golden Money Mandarin. It is a small fruit type. The tree crown is relatively large but the fruit is relatively small. The outer skin is very smooth and relatively thin. The fruit weight is relatively small, about 30 grams each. The meat is relatively tender, smells very fragrant, and has high yield. It should be noted that you cannot eat too much, otherwise it is easy to get a sore throat, but the outer peel can be soaked in water and drunk to reduce heat. 3. Small mandarin orangeThe mandarin orange is also a kind of small orange. It tastes very sweet, just like honey, and is rich in vitamins. When choosing, please note that you should choose oranges with O-shaped navels, as they are relatively sweeter. |
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