Cultivation methods and precautions of Kyoho grapes

1. Humidity

Kyoho grapes have high requirements for humidity, and the relative humidity of the air usually needs to be controlled within 70%-80%. However, during flowering, the humidity needs to be lowered and kept dry.

2. Temperature

Normally, its growth temperature can be adjusted to around 25℃. During the fruiting period, the temperature difference between day and night needs to be maintained above 10℃. Specifically, the temperature can be maintained at 28-32°C during the day and 15-17°C at night.

3. Notes

In winter, it needs to be pruned properly to help it survive the winter smoothly. Thinning is necessary in summer to ensure ventilation and light penetration within the plant.