Common varieties of grapefruit

Pomelo

The ripening time of Shatian pomelo is generally from mid-October to mid-November. The fruit is generally pear-shaped, but can also be gourd-shaped. Its flesh is rich, sweet and tender, usually white, but can also be shrimp-colored, and of excellent quality.

Four Seasons Pomelo

The skin of the four-season pomelo is thin and light green in color. The flesh is plump, tender and juicy, sweet and sour, and the core is relatively small. The Four Seasons Pomelo produced in Mazhan, Cangnan is famous.

Changshan Pomelo

A major feature of Huyou is that the fruit is very resistant to storage and can generally be stored at room temperature until April or May of the following year. At the same time, the flavor of Huyou remains after storage and the quality remains excellent. This can avoid the listing time of other varieties, and at the same time its flesh contains beneficial acids, so it has excellent commercial quality.

Guanxi Honey Pomelo

Honey pomelo fruit usually matures in late October. The fruit is large and long oval, and some are pear-shaped. The skin is thin and light yellow. The fruit has few or no cores, and the flesh is sour, delicious, tender and juicy, making it a top-quality grapefruit.

Dianjiang White Pomelo

The fruit of Dianjiang white pomelo is often obovate in shape and relatively large in size, with the average weight of a single fruit reaching 1.2 to 1.3 kilograms. The fruits usually mature in early November. The color of the ripe fruit skin is orange-yellow and shiny. The flesh has a honey flavor and aroma, and contains very few pits, which is why it is popular among the public.