Monstera is a popular houseplant known for its unique foliage and growth characteristics. Cuttings are a common method for propagating Monstera. How to propagate Monstera by cuttings? The following are the specific steps and precautions for cutting Monstera. 1. Cutting time The best seasons for cuttings are spring and autumn. The climatic conditions in these two seasons are suitable, which is conducive to the growth and rooting of Monstera. 2. Cutting method (1) Select cuttings Select Monstera branches about 10 cm in length, retain 2-3 buds, and the aerial roots at the lower end should also be retained. The leaves can be removed. (2) Prepare containers and soil Use well-ventilated, loose and fertile soil, such as garden soil or leaf mold, and add fine sand to improve drainage. A small amount of fertilizer can be added to the soil to promote root development. 3. Cutting process Insert the cuttings into the soil, pay attention to controlling the temperature, and place them in a dark place in the early stage to promote root growth. Keep the soil moist to provide a suitable growing environment for Monstera. 4. Post-management Watch the root development and once new roots are formed, transfer the plant to a larger pot to encourage further growth. After new buds appear, sufficient water and light should be ensured to promote lush branches and leaves. 5. Notes After cuttings, avoid direct sunlight and place in a cool and ventilated place. If cuttings are taken in autumn, it is recommended to do it indoors to prevent low temperatures from affecting plant growth. In short, the above are the time, methods and techniques for propagating Monstera by cuttings. You can effectively propagate Monstera by cuttings by following these steps.
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