How to eat bayberry? Can you eat more?

1. How to eat

1. Eat raw directly: The easiest way to eat bayberry is to eat it raw directly. Buy the bayberries, select them, soak them in salt water, wash them clean, and then you can eat them directly.

2. Making canned food: After cleaning the bayberry, put it in a pot with rock sugar and cook it. After cooling, you can eat it. It tastes sweet and sour and has a unique flavor.

3. Salted bayberry: prepare the bayberry and salt, then wash the bayberry, add salt and marinate it for a long time, and you can eat it when the salt gradually penetrates into the bayberry.

4. Bayberry jam: Making bayberry jam is also one of the ways to eat it. You can prepare the bayberries, wash them, drain the water, put them in a pot, add half a pound of brown sugar, and simmer them over low heat, stirring constantly. Then add appropriate amounts of salt and lemon juice. When the bayberries are boiled and become smaller, you can add a little red wine and stir until the soup is reduced.

5. Used for making wine: prepare a sealed container, put the washed bayberries in it, then spread a layer of rock sugar, and arrange them in this way. Add white wine to cover the bayberries, then seal it for storage, and you can drink it after a while.

2. Can I eat more?

Eating bayberry in moderation is beneficial, but be careful not to eat too much.