How to make bayberry wine and the benefits of drinking it

1. How to do it

1. Preparation: Before making bayberry wine, you need to do some preparation. Select the bayberries and decide the amount based on the amount you want to make. You also need to prepare white wine, rock sugar and containers for brewing. Once you're ready, you can start making it.

2. Wash and dry: Wash the bayberry in salt water to make the small insects inside crawl out. After washing, drain the water and place them on the drying rack to dry. After they are naturally dry, they can be collected.

3. Start making: wash the container, place the bayberries in order, then put a layer of rock sugar on top, and then place them in the order of a layer of bayberries and a layer of rock sugar. Pour the white wine in, making sure the white wine covers the bayberries by 1-2 centimeters. After processing, you can tighten the lid and place it in a cool and ventilated place. It can be drunk in about 15-25 days.

2. Benefits of drinking

There are many benefits of drinking bayberry wine. It can dispel heat, promote salivation and quench thirst. The sour taste can promote digestion, increase appetite, and also help lose weight. It is suitable for drinking chilled in summer. It helps the body's metabolism, plays a role in beautifying and improving the skin. It can also benefit the kidneys and promote diuresis, and act on the kidneys.