The efficacy, effects and contraindications of stir-fried Astragalus

1. Efficacy

Fried Astragalus is also called Roasted Astragalus, which is usually made by frying slices of raw Astragalus. Its effects are slightly different from those of Astragalus. Both have the effects and functions of invigorating Qi and raising yang, consolidating the exterior and stopping sweating, draining pus and promoting tissue regeneration, and promoting diuresis and reducing swelling. However, fried Astragalus is mostly used to invigorate Qi and strengthen the spleen, and its effect of invigorating Qi and benefiting the lungs will also be enhanced. It has a better therapeutic effect on symptoms such as physical fatigue, physical weakness and excessive sweating. Doctors often use fried Astragalus to treat patients with symptoms such as "lack of energy and sagging organs". The warming nature of fried Astragalus is higher than that of raw Astragalus, so taking too much can easily cause symptoms of getting a sore throat.

2. Taboo

1. Do not take excessive amounts of fried Astragalus. Because the warming and tonic effect of fried Astragalus is enhanced, excessive consumption will cause symptoms of getting angry, which may bring unnecessary effects to the body.

2. Patients with yin deficiency, damp heat, and severe heat toxicity should not take Astragalus. Because Astragalus has the effect of strengthening the exterior, patients with yin deficiency and body heat will aggravate their condition after taking it, which is not good for their health.

3. Do not take Astragalus during pregnancy, menstruation, or when you have a cold. Astragalus is often used to treat symptoms such as excessive sweating, so it is not suitable to be taken when you have a cold. Because taking Astragalus will not be conducive to the body's sweating, it will hinder the body from expelling pathogens and prolong the time to recover. It is also not suitable to take Astragalus during pregnancy and menstruation, as it will cause great harm to the body.