1. How to eat1. Eat raw: There are many ways to eat hawthorn. You can pick it after it is ripe, wash it and eat it raw. 2. Dry and soak in water: Wash the hawthorn, cut it into slices and dry it. You can then use the dried hawthorn to soak in water and drink it. You can also add a little honey or sugar as appropriate. 3. To make hawthorn jam: first wash the hawthorns and remove the seeds, then start to boil water, add rock sugar after the water boils, add the processed hawthorns after it is completely melted, and then start to cook, stirring constantly during the process. When it becomes liquid, it is made into jam, and it can be bottled after cooling. 4. Sugar-coated haws: Sugar-coated haws is a common snack on the streets. It can be made at home and the steps are not complicated. First wash the hawthorns, remove the seeds and string them together. Then put rock sugar and water into a pot and boil them. After the rock sugar is cooked, you can put the strung hawthorns into the pot to coat them with sugar. After they cool down, you can eat them. 5. Canned hawthorn: first prepare a container, then soak the hawthorn in cold water and wash it thoroughly, remove the core, add water and sugar to a pot and bring to a boil, then pour in the hawthorn and simmer for a while. 2. Can children eat it?Children can eat a little hawthorn, but be careful not to eat too much. |
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