The efficacy and function of Begonia, and what are the taboos

1. Efficacy and Function

It can be said that the whole body of crabapple is a treasure. Its fruits, flowers, roots, seeds, and branches all have certain effects and functions. Crabapple can be eaten directly, and can also be used to make wine, jam, fruit vinegar, fruit leather, etc. It is rich in nutritional value and eating it regularly is beneficial to your health. It can help quench thirst, strengthen the spleen and appetite, and enhance immunity. The flowers of crabapple are brightly colored, graceful in appearance and have high ornamental value. It is one of the famous ornamental tree species in my country. The seeds have a high oil content and after being pressed, the oil is used in industry and medicine. In addition, the wood of the crabapple tree is hard and wear-resistant, and can be used as raw material for making boats, farm tools, furniture, etc.

2. Taboo

1. Begonia should not be consumed in excess: Begonia tastes sour and astringent, and eating a small amount can promote digestion of the spleen and stomach. However, people with gastric ulcers or excessive stomach acid should not eat it as it can easily burden the body and cause stomach discomfort.

2. Begonias cannot be eaten with cucumbers: Cucumbers contain vitamin C-degrading enzymes, which will destroy the rich vitamin C contained in crabapples and reduce their nutritional value.

3. Pregnant women should eat with caution: The sweet and sour taste of crabapple can effectively relieve morning sickness in pregnant women, but you should not eat too much, as it can easily cause physical discomfort. Moreover, pregnant women who often suffer from heartburn are not suitable for eating crabapples, as it will aggravate the symptoms.

4. Obese people should eat less: Obese people should try to eat less crabapple, otherwise it will increase the burden on the body.