The difference between Diaohong and persimmon, the efficacy and function of Diaohong persimmon

1. Difference

There is not much difference between Diaohong and persimmon. The differences in appearance and taste are relatively small. Diaohong persimmon is slightly more expensive than ordinary varieties of persimmon. Diaohong is a variety of persimmon, a fruit of the Ebenaceae family. It mainly grows in Dalan Town, Yuyao, and is a famous local specialty. The fruit of Diaohong is round or oval in shape, orange or red in color, generally about 2-8cm in size, and weighs 100-350g per fruit. The fruit matures in September.

2. Efficacy and Function

There are many functions and effects of hanging red persimmons. It is a natural health food that has good auxiliary therapeutic effects on hypertension and chronic bronchitis. At the same time, eating hanging red persimmons has many functions and effects such as clearing away heat and reducing fire, strengthening the stomach and spleen, beautifying and removing spots, relieving cough and stopping bleeding, etc. In addition to the various benefits of its pulp, the leaves of the red holly can also be decocted or brewed into tea, which is helpful for the body's metabolism.

3. Food taboos

1. Do not consume on an empty stomach. Eating it on an empty stomach will increase gastric acid secretion and put a burden on the stomach. In severe cases, it may cause stomach stones, gastric ulcers, gastric bleeding and other symptoms.

2. Do not consume too much. The sugar content of hanging red persimmons is high. Eating too much can have certain adverse effects on the teeth and mouth, and will reduce appetite.

3. Don’t eat the skin at the end. Persimmon peel is where acid precipitates mainly exist, and eating them together can easily lead to symptoms such as abdominal pain and nausea.