When are Guangxi mandarin oranges available and when can they be eaten?

1. Introduction

Guangxi Emperor Mandarin Orange originated in Zhenshan, Sihui City, Guangdong Province. Its cultivation time is very long. It is said that it has been planted in Guangdong in the Tang Dynasty. During the Northern Song Dynasty, it was selected as a tribute to the emperor because of its excellent quality, hence the name. It is mainly distributed in Guangxi and Guangdong regions of China, such as Zhaoqing, Lianzhou, Yunfu, Foshan (Gaoming), Jiangmen, Shaoguan in Guangdong and Wuzhou and Hezhou in Guangxi.

2. Which month will it be launched?

Guangxi mandarin oranges are put on the market in autumn and winter, that is, they will be available in large quantities around September and October, and the market time will last for a long time, even until the next year. The peel of Guangxi Emperor Mandarin Orange is golden yellow, thin, with few cores, and a sweet and slightly sour taste. It combines the advantages of orange appearance and citrus flesh. It has many advantages such as beautiful appearance, tender flesh, and easy peeling. It is known as the king of citrus.

3. How long can it last?

Guangxi mandarin oranges mature around the winter solstice and will be available in September or October. They have a long harvest period and can be eaten from the time they are available until around January or February of the following year. They are the preferred fruit on the Chinese New Year table. It is rich in nutrients and contains a variety of vitamins, trace elements, organic acids and minerals needed by the human body. It has the effect of eliminating stagnation and quenching thirst, and can effectively replenish the nutrients and water needed by the human body.