What can't be eaten with daylily? Can pregnant women eat it?

1. What should not be eaten together

Daylily is mainly incompatible with the meat of some poultry animals, such as pigeon, quail and goose. If eaten with pigeons or quails, it will cause hemorrhoids. Eating it with goose meat will damage the spleen and stomach. If eaten with rabbit meat, it can easily cause diarrhea. In addition, it contains colchicine, which is a toxic substance and cannot be eaten directly. It needs to be dried before eating.

2. Can pregnant women eat it?

Pregnant women can eat day lily. This plant is rich in various nutrients, is good for the development of the fetus, and is a very good health food. After giving birth, if you experience abdominal pain, difficulty urinating, restless sleep and pale complexion, eating more of it can help relieve the symptoms. In addition, it also has the effect of lowering high blood pressure.

3. How to eat

1. Eat with other ingredients: Day lily can be eaten cold, usually with cucumber and carrot. Soak it in water for half an hour, take it out, wash it and put it in a pot to boil, then take it out and rinse it with cold water. Use the same method for carrots, then make the sauce with ginger, garlic, oyster sauce and soy sauce, mix them together and you can eat it.

2. Stir-fry: Day lily tastes good when stir-fried. It also needs to be soaked in water, washed, and then stir-fried with a variety of ingredients. If there is meat, stir-fry the meat first and then add the vegetables. If there are only vegetables, you can stir-fry them together and add salt to season.

3. Make soup: Day lily can be made into soup with bitter gourd, which has the effect of weight loss. If you don’t like bitter melon, you can also make soup with pork ribs and wolfberries. The method is similar. First blanch it in hot water and soak it in warm water for a while, then prepare other ingredients, cut them into pieces and put them into the pot to make soup. Just put it in five minutes before serving.