Is white clover poisonous? Can people eat white clover?

1. Is white clover poisonous?

White clover is non-toxic.

Trifolium repens, also known as white clover and white flower clover, mainly grows in Northeast my country, North China, Yunnan, Guizhou and other places. It is a short-term perennial herb with a growing period of five years.

It is rich in various nutrients and mineral elements, has strong competitiveness, and has high ornamental value, economic value and medicinal value. It can be used to raise cattle, sheep and other poultry and can promote digestion; it can also be used to build lawns, which is less prone to pests and diseases and effectively reduces the use of chemical herbicides; it can also be used to improve soil and fertilize fields, and the secretions of its grass roots can introduce some organic matter into the soil to help improve the soil.

2. Can people eat white clover?

People can eat white clover, but not directly. After all, white clover is a medicine and must be used under the advice of a professional doctor and not taken without authorization.

White clover has the effect of clearing heat and cooling blood. As a medicine, it can be used to treat symptoms such as epilepsy and hemorrhoid bleeding. In addition, white clover contains polysaccharides, which can enhance the body's immunity after being absorbed by the human body and help lower blood pressure and blood lipids.

3. Maintenance of white clover

There are three aspects to pay attention to when caring for white clover. White clover likes light and can be grown in places with scattered light. It does not need shade in winter. When watering, control the amount of water. During the growth period, water thoroughly to moisten the soil, but do not allow water to accumulate. Fertilization can be done once every 20-30 days.