The correct way to soak black beans in vinegar, the complete recipe of black beans

1. How to make vinegar

1. Wash the black beans you bought with clean water, rub them gently with your hands, then place the black beans aside to dry and drain the excess water.

2. Turn on the heat of a frying pan, then put the drained black beans in it, and slowly stir-fry over medium heat until the skin of the black beans cracks. Then you can switch to low heat and turn off the pot and take out the beans to cool down.

3. Prepare a glass container, put the beans in it, then put the fried beans into a glass bottle, and then add vinegar. Make sure the vinegar is just enough to cover the black beans, then seal the glass bottle and place it at room temperature or refrigerate it in the refrigerator. It will be ready after 7 days and you can add seasonings according to your taste.

2. Comprehensive Methods

1. Cooking porridge: Cooking porridge with black beans is a good way and relatively simple. Wash the beans, then soak them in warm water for a while. Take them out and put them in a pot with other beans and cook them until the beans are rotten. Then you can eat them.

2. Grind soy milk: You can also grind it into soy milk, which is a very quick method. Note that it must be raw beans, and they must be cooked after grinding.