How to eat jackfruit

1. Direct consumption

1. Use a knife to cut the jackfruit in the middle and cut off the part with white mucus in the middle.

2. Then take out the jackfruit flesh one by one and eat it.

2. Glutinous rice stuffed with jackfruit

1. Peel the jackfruit flesh and refrigerate it. Soak the glutinous rice in water for 3 hours.

2. Steam the glutinous rice in a pot and cook on low heat for 20 minutes after the water boils.

3. Put white sugar in glutinous rice, stir to melt it, and refrigerate.

4. Take out the jackfruit, dig out the seeds inside, and stuff the glutinous rice into the jackfruit.

3. Make dried fruits

1. Take out the jackfruit flesh and remove the seeds.

2. Put it on a plate and put it in the oven. Turn it over after five minutes and continue baking.

3. Bake repeatedly for half an hour, take it out and let it cool down before eating.