1. Delaying agingGorgon fruit is rich in starch, which can provide the necessary heat energy for the human body. It also contains many vitamins and carbon substances, which can ensure the nutrients needed by the human body and has a relatively obvious anti-aging effect. 2. Eliminate painStewing water chestnuts and lean meat together can eliminate pain, such as headaches, back pain, and leg pain, and is very helpful for people with weak bodies. 3. Anti-cancerGorgon fruit contains trace amounts of carotene. It can enhance the absorption function of the small intestine and increase the concentration of carotene, thereby greatly reducing the incidence of malignant cancers such as gastric cancer and lung cancer. 4. Nourishes the spleen and stops diarrheaUse Alisma, Euryale, Talcum, stir-fried Plantago seed, scorched hawthorn, stir-fried Atractylodes, Amomum, add Coptis chinensis, Taraxacum mongolicum, Pulsatilla scabra, and add Amomum villosum for abdominal distension and boil them together. Taking it can improve pain in the waist and knees, and improve diarrhea in children. 5. Strengthen your bodyAfter entering autumn, you can use water chestnuts to nourish your body. You can make water chestnut porridge. Eating it regularly can strengthen your body and improve your hearing and eyesight. |
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