How to make delicious purple cabbage

1. Cold salad

1. Wash the purple cabbage, cut it into shreds, sprinkle with appropriate amount of salt and marinate for a while.

2. Prepare salt, chicken essence, vinegar, steamed fish soy sauce and sesame oil.

3. Mix the purple cabbage with the prepared sauce, sprinkle some chopped green onions on it and it is ready to eat.

2. Stir-fry

1. Wash the purple cabbage, cut into shreds and set aside.

2. Chop the onion, ginger, garlic and green pepper and set aside.

3. Add appropriate amount of oil to the pot, pour in onion, ginger and garlic, and stir-fry until fragrant.

4. Finally, pour in the chopped purple cabbage, stir-fry, add appropriate amount of salt, vinegar, sugar, etc. and continue to stir-fry.

5. Add green pepper according to your taste, stir-fry for about 2 minutes and it is ready to serve.

3. Make salad

1. Wash the purple cabbage, cut into shreds and set aside.

2. Cut tomatoes, cucumbers and egg yolks into strips or cubes.

3. Season with olive oil, lemon juice, salt and appropriate amount of crushed black pepper.

4. Mix the purple cabbage and other ingredients with the prepared juice. After mixing evenly, it is ready to eat.