How to eat carambola

1. Direct consumption

1. Wash the carambola and scrape off the hard edges with a knife.

2. Cut it into thin slices with a knife and eat it directly. If it tastes sour, you can add some sugar according to your taste.

2. Make juice

1. Wash the carambola with water and peel off the hard edges.

2. Cut into pieces with a knife and put them into the juicer.

3. Add appropriate amount of sugar and warm water in the juicer and squeeze into juice.

3. Soak in yogurt

1. Wash the carambola, remove the hard edges and core, and cut into small pieces for later use.

2. Prepare fruits such as strawberries and kiwis, cut them into pieces and put them in a bowl for later use.

3. Pour the yogurt into a bowl, then add the prepared star fruit and other fruits, stir and then you can eat.