The efficacy and function of green fruit

1. Prevent gastric cancer

Green fruits contain a large amount of vitamin C, which can inhibit the production of the chemical carcinogen ammonium nitrite, thereby preventing gastric cancer and esophageal cancer.

2. Maintain blood vessel health

Green fruits contain vitamin E, which can effectively prevent free radicals in the blood from being oxidized by the outside world, thereby maintaining blood vessel health. In addition, it also has the effect of increasing fertility, but because the content is not high, the effect is not significant.

3. Resolving phlegm and relieving sore throat

Green fruit also has the effect of resolving phlegm and relieving sore throat. It can relieve some pharyngeal diseases caused by sore throat and some symptoms of thick phlegm caused by colds.

4. Lowers blood sugar

Green fruit also has the effect of lowering blood sugar. Scientific research shows that the product of extracting and concentrating green fruits with organic alcohol can significantly reduce the blood sugar concentration of rabbits. Therefore, it can be used to treat diseases such as urine sugar and high blood sugar.