The efficacy and function of Xiebai

Medicinal value:

The medicine made by boiling Allium macrostemon in water is a good thing for treating dysentery. Such a thing that can be seen everywhere can actually treat diseases, and not just dysentery, it can also treat other things. In addition, Xiebai is a boon for the elderly in treating thrombotic cardiovascular and cerebrovascular diseases. Do you know why? Because it can prevent thrombosis very well, which is amazing. It can also keep the cardiovascular and cerebrovascular systems active and it also has the effect of lowering blood lipids. It can be said to be the best partner in the season when cardiovascular and cerebrovascular diseases are prevalent. All in all, the medicinal value of this plant is truly incredible.

Edible value:

Xiebai can be used as a cooking ingredient and added to a variety of dishes. It can be used instead of ginger and onions for stir-frying. It serves as seasoning. It can be added to stir-fried meat and it can also serve as an appetizer as a side dish. It can also be added to soup to increase the flavor of the soup, or put into porridge and eaten together with the porridge, which is both delicious and nutritious. When choosing a method of consumption, you can choose a cooking method that suits your taste.

Ornamental value:

Its height is about 30-60cm. What we have observed for a long time is its early stage. When it blooms, the stem is hollow, the leaf base is long and narrow, and the flowers are also very colorful. As a bonsai, it is also an attractive highlight when placed in the home.

Greening value:

Since it has been a herbaceous plant for many years, its greening value is recognized by everyone. In addition, it has strong growth ability and is the preferred plant for windbreak and sand fixation. It can be found in all provinces except Xinjiang and Qinghai. It is an indispensable plant in greening.