The efficacy and function of green fruit

Medicinal

Detoxification

Fresh green fruits can also neutralize fish and crab poisoning, alcohol poisoning and gas poisoning.

Clearing away heat

Eating green fruits regularly can also help eliminate accumulation, resolve phlegm, clear away heat and detoxify. The climate in winter is very dry, so you can eat green fruits as fruits, which can moisten both your throat and lungs. In the medical community, green fruit is known as the "fruit of the lungs and stomach".

Anti-inflammatory drugs can cure inflammation of the tonsils and throat, whether acute or chronic, and have a good therapeutic effect.

Treat colds

It can treat abdominal pain, colds and other symptoms.

edible

Juicing

Green fruits can also be squeezed into juice to drink, such as: green fruit lemon juice, green fruit throat-relief wine, etc. This way of eating is still very popular and the taste is naturally very good.

Soup

Green fruits can also be used to make soup with meat, which greatly enhances its nutrition and taste.

The true value of this fruit is not just the ones listed above. But not everyone is suitable to eat them. Although green fruit has many benefits and is rich in nutrients, it should not be consumed in excess. People with constipation and weak spleen and stomach should be cautious when eating green fruit. Don't let this green fruit, which is rich in nutrients, benefits and functions, become the enemy of your body. Their preserved fruits contain a lot of nutrients and are especially high in calcium, which can improve people's physical fitness and are especially helpful for the bone development of children.