The fragrance of Sophora japonica flowers in May, various ways of eating them, each one will make you drool!

In May, the locust trees are filled with white flowers, and their rich fragrance intoxicates thousands of households. Wherever the clear spring water flows, the fragrance spreads all the way to the ends of the earth. Since ancient times, locust flowers have been sought after by countless literati and poets, not only because of their rich and fragrant taste, but also because of their high edible value, which makes everyone fall under its charm. Today Huahua will show you the various ways of eating Sophora japonica flowers. It is a real treat for foodies!

1. The effect of Sophora japonica

Sophora japonica flowers have a sweet and fragrant taste and contain a variety of vitamins and minerals.

1. Sophora japonica flowers can moisten the intestines and promote bowel movements, effectively treating constipation.

2. Sophora japonica flowers can moisten the lungs and relieve coughs. If the cough is caused by lung deficiency, it is best to drink Sophora japonica flower honey.

3. Sophora japonica flowers have the effects of detoxification, anti-inflammatory and analgesic. They can be crushed and applied to wounds or skin.

4. It can effectively treat psoriasis.

2 How to eat Sophora japonica flowers

Preliminary preparation 1. When selecting, be sure to choose flowers that are about to bloom.

2. Remove the pedicels and leaves of the picked Sophora japonica flowers, wash them clean, soak them in salt water for about half an hour, then rinse them clean, drain the water, and you can proceed to the next step.

Method 1 Steamed Sophora japonica flowers

1. Place the dried locust flowers in a bowl, then sprinkle in an appropriate amount of dry flour and mix evenly, trying to make every locust flower covered with flour. You can also use cornmeal in the same way.

2. Place the locust flowers sprinkled with flour on a plate, then put the whole thing into the pot, cover the pot and steam over high heat for about 10 minutes.

3. After turning off the heat, simmer for a while, open the lid and it is ready to eat. Flower lovers who like spicy food can also sprinkle some chili oil on it.

Method 2: Pan-fried Sophora japonica cake

1. Add eggs, five-spice powder, salt and a small amount of baking soda to the washed and dried locust flowers, then add a small amount of water and stir well. Add appropriate amount of flour and mix into a paste.

2. Brush a thin layer of oil in the pan, spread the batter into the pan, and fry slowly over low heat.

3. After one side is fried until golden brown, turn it over and continue frying the other side until both sides are fried until golden brown, then you can remove from the pan.

Method 3: Sophora japonica pork dumplings

1. Chop the pork belly into small pieces, add cooking wine, soy sauce, sweet bean sauce, green onion and chopped ginger.

2. Blanch the washed Sophora japonica flowers in hot water, then rinse them in cold water and squeeze out all the water.

3. Add locust flowers into the minced meat, add oil, salt and pepper and mix well.

4. Add flour and water to make dough, then cut into long strips, cut into small pieces, and then roll into thin skins.

5. Wrap the prepared locust flower and meat filling in dumplings.

6. After cooking, you can eat the delicious dumplings stuffed with locust flower and pork.

Method 4: Sophora japonica scrambled eggs

1. Blanch the washed Sophora japonica flowers in hot water and squeeze out the water.

2. Put oil in the pan. When the oil is hot, put the beaten eggs in the pan and stir-fry. After they are formed, take them out and set aside.

3. After the oil is hot again, stir-fry the green onions and then stir-fry the locust flowers in the pan.

4. Stir-fry the previously fried eggs and locust flowers together, and add salt according to personal taste before serving.

Method 5: Sophora japonica egg drop soup

1. You need to prepare the washed and blanched locust flowers, eggs, and chopped green onions.

2. Add oil to the pan and sauté the chopped green onions.

3. After adding water and bringing to a boil, add a little salt and put the locust flowers in. Add the beaten eggs into the pot, wait until it boils, turn off the heat, and serve in a bowl.

3. Food taboos

Although there are so many ways to eat Sophora japonica flowers, there are still some things to pay attention to when eating them.

1. Sophora japonica flowers themselves have a high sugar content and are relatively sweet, so diabetics should not eat too much.

2. Steamed Sophora japonica flowers are not easy to digest, so people with poor digestive system should not eat too much.

3. People with allergies, especially those who are allergic to pollen, should consume it with caution.

That’s all for Huahua’s introduction to Sophora japonica today.

Huahua really couldn't resist the urge to eat it anymore.

Dear flower lovers, you can also follow the steps.

Eat them now while the locust flowers are still there!