How to eat rose flowers

How to eat rose flowers

Rose flower porridge

The fresh flowers of roses can be made into porridge, which is delicious and refreshing.

First, take four rose flowers, an appropriate amount of rice and white sugar as the ingredients for making porridge, then wash the rose flowers and cut them into thin strips.

Secondly, wash the rice and put it into the pot, add water and steam it into porridge.

Finally, when the porridge is cooked, add the rose flowers, stir well, then add white sugar, and it can be eaten after it is fully cooked.

Rose Catfish Soup

Rose flowers can also be used to make catfish soup. First, take the rose roots and a few flowers, a catfish, and other seasonings in appropriate amounts.

Secondly, boil the rose root in water. After boiling, take the juice for later use. Then prepare the catfish, cut it into pieces, put it in the pot, and add water to cook. Then add the juice boiled in water with rose roots and other appropriate seasonings.

Finally, cook over medium heat until the catfish is cooked through and ready to eat.

Rose catfish soup is not only delicious but also can clear away heat and dampness, and treat symptoms such as frequent urination and urgency.

Rose tea

Rose flowers can be used to make tea, and rose tea has many benefits.

Pick fresh rose flowers, dry them in the sun, and then you can make tea.

Rose flower tea can clear away heat, stop diarrhea, reduce internal heat, etc., so it really has both beauty and talent!

value

Rose flowers have both edible and medicinal values.

First of all, in terms of edible value, the tender branches and leaves can be eaten, and they have the effects of clearing away heat and dampness, relieving qi and stomach, and stopping bleeding.

When eating, you can mix it with fish, rice and other ingredients and steam it. It is both delicious and can strengthen the body.

Secondly, it has medicinal value: rose petals can be used as medicine, and the roots, stems and leaves of roses can also be used as medicine. The roots are usually boiled in water and taken to treat stomachache, gastric ulcers and other diseases.